Italian Cafe and Restaurant in Williamstawn
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Lunch and Dinner

ENTREE:

Focaccia Garlic and rosemary

Bruschetta with tomato, basil, balsamic vinegar and parmesan.

Bruschetta with Italian prosciutto and fior di latte mozzarella.

Antipasto misto: Italian prosciutto, caprese, bruschetta & olive ascolana.

Grilled Seafood Platter: 1 Moreton bay bug, 4 King Prawns, 4 scallops all marinated with ExtraVirginOliveOil., garlic, salt and pepper and fried Calamari.

Fried Calamari served with garlic, mint & rocket.

Scallops: grilled served in a creamy Pernod and mushroom sauce.

SALAD:

Green salad: w/ mixed greens, cucumber, tomato, olives & onion.

Rocket salad: w/ Rocket, pear and parmesan.

Cirino salad: w/ baby spinach, feta cheese, beetroot & nuts.

Chicken Cæsar salad: w/ grilled chicken breast served w/ croutons, crispy bacon, parmesan and lettuce.

Bowl of chips.

PASTA:

Homemade Gnocchi:

  • Napoli, parmesan and basil
  • Bolognese sauce
  • Gorgonzola cheese

Agnolotti: pasta stuffed with pumpkin and leek, served with napoli sauce.

 Lasagna: Homemade filled with beef rag and béchamel sauce.

Homemade cannelloni: filled with spinach and ricotta, served whit béchamel sauce and parmesan.

Risotto served with:

  • Seasonal vegetables and parmesan cheese.
  • Porcini mushrooms and parmesan cheese.

Tagliatelle: pasta served with homemade Bolognese sauce.

Spaghetti di mare: pasta with clams, prawns, calamari and scallops sautéed with garlic, chilli, ExtraVirginOliveOil and white wine.

Spaghetti: pasta topped with a grilled Moreton bay bug served with a light tomato purée.

Spaghetti: pasta served with a sautée of fresh clams with garlic, chilli, ExtraVirginOliveOil and white wine.

Spaghetti: pasta topped with 2 grilled king prawns served with a light tomato purée.

KIDS:

Long or short pasta served with a choice of Napoli, Bolognese or butter and parmesan.

Grilled chicken breast served with a side of chips.

MAINS:

Grilled chicken breast: Served with a porcini mushroom sauce

 Veal scaloppine:

  • Saltinbocca alla Romana: topped with Italian prosciutto and sage, served with a white wine sauce.
  • Served with a rosemary and garlic
  • Served with grilled eggplant and fior di latte mozzarella
  • Pizzaiola: topped with napoli sauce and fior di latte mozzarella cheese.

Fish of the day  

Steak of the day

 (all above is served w/ a side of chips or salad for lunch and w/ a side of vegetables for dinner)

Lamb shank: Slowly baked served with a roast vegetable purée and potato mash.

Seafood bisque :made with prawns, scallops, clams, fish of the day and potato, finished with a grilled king prawn.

PIZZA:

Margherita: napoli, mozzarella cheese and basil.

Ham and mushroom: with napoli and mozzarella cheese.

Vegetarian: napoli, mozzarella cheese and mixed vegetables.

Calabrese: napoli, mozzarella cheese, hot salami, green capsicum and olives.

Capricciosa: napoli, mozzarella cheese, ham, mushrooms, artichokes and olives.

Max: napoli, mozzarella cheese, pork sausage, ham, bacon and caramelised onions.